by Sampatti The Bread Lady
let me say
Pleasure & Gratification
are Excellent, so is the
Makers Market Joshua Tree,
Sat. May 27 & Sun. May 28,
Place your order in advance of the date needed.
This is a nine whole grain artisan bread
made with a starter and fermented for two days
prior to being baked.
bread in a pan is called a “couronne” which means a crown and is a 9
whole grain artisan bread which is fermented for two days prior to
This is a nine whole grain artisan bread with raisins and walnuts,
made with a starter and fermented for two days prior to being baked.
It is a flat bread from the south of
France, made with foccaccia dough, fermented for three days, cut into
the shape of a leaf, brushed with virgin olive oil and fresh
garlic,sprinkled with the herbs from the Provence and sea salt.
Bread, Deserts & Dinner Pies
Click this link for,
Sampatti The Bread Lady,
Joshua Tree, Yucca Valley,
29 Palms, Morongo Valley,
Palm Springs, call 760-610-9040
for Cakes, Cookies, Wedding Cakes,
Birthday Cakes, food gift ideas
homemade local bakery, quiche, cake,
pizza bread, breads & more
Sampatti is an incredible baker and pastry chef. Her Tarte Tatin takes me right back to Paris, her Bourrecha’s and Fougasse take me back to Provence. Sampatti can make special orders too, I recently had a kitchen mis-hap and I needed a desert for a party, Sampatti whipped me up the most delicious chocolate mousse in an hour and saved my bacon! She is a wealth of information on European and Middle- Eastern cookery. She is a gem! Very easy to work with, she has a comprehensive understanding of vegan and vegetarian cooking.